'Ohhhhh, that broccoli is GOOD!'

My Daughter\'s Kitchen Kitchen Notebook week 2, fall 2017-01112017-0004
C'niya Lee tries the glazed salmon and vegetables that she learned to make during week 2 of the fall 2017 My Daughter's Kitchen cooking program at TeamUp Philly at Daroff Universal Charter.

The Glazed Salmon with Steamed Broccoli and carrots was a HUGE success.  Tamara Nigh tasted the vegetables and said, "Ohhhhh, that broccoli is GOOD!".  Everyone loved the fish and everyone asked for seconds!  Tamara later wrote that she thought the class was going to make a big difference in eating vegetables and taking the time to cook at home.

We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue
Help us moderate this thread by flagging comments that violate our guidelines

Comment policy:

Philly.com comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by Philly.com staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Load comments