Kale a challenging, surprising ingredient in vegetarian minestrone

Photos - local - augustine week3
Liliana Hernandez prepares kale for the vegetable minestrone soup that she learned to make during week 3 of the Spring 2017 session of My Daughter's Kitchen at St. Augustine Academy.

Our impressions of the minestrone: "So before I ate the food I learned how to try things before you judge." "I saw the kale and didn't like how it looked-but I liked the taste," said Liliana Hernandez.