Herbs and seasonings made roast chicken a fragrant treat

Photos - local - sacred heart week4
Luis Torres-Ruiz gets the chicken and root vegetables ready for the oven during week 4 of the Spring 2017 My Daughter's Kitchen cooking program at Sacred Heart.

All hands are on deck as students used their hands to toss the vegetables on the baking sheets. "The rosemary smells like a Christmas tree," remarked Rachel Caruso. "My favorite part of today was when Louis and I tossed the vegetables as Ronnie and Joseph ground fresh pepper and salt over it all," commented Nally Stevens.