Heaping helpings of homemade beef stir fry better than takeout

My Daughter\'s Kitchen Kitchen Notebook week 3, fall 2017-07112017-0009
Students at Hunter Elementary learn to make beef stir fry during week 3 of the fall 2017 My Daughter's Kitchen cooking program.

Our group of girls rocked out the beef stir fry. We talked about quinoa and how it is different from rice and how it is from Ecuador. We also talked about different ways to cut up the beef. We decided to go with chunks because it wouldn’t get as tough. Lauriley Vargas, Raquelle Isaac, and Paulette Viegas took charge of stir frying. Samira Espinoza took on quinoa duty and made sure that everyone’s plates had heaping helpings. We liked this better than the Chinese food that we ordered out. The girls were a little skeptical about the quinoa but wound up loving it!

We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue
Help us moderate this thread by flagging comments that violate our guidelines

Comment policy:

Philly.com comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by Philly.com staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Load comments