Enticing baked chicken aroma wins over fried chicken devotees

Photos - local - wiggins week4
Wesley Amendano focuses on his onion chopping during week 4 of the Spring 2017 My Daughter's Kitchen cooking program at Wiggins.

"You're killin' me!" announced one teacher as she passed the kitchen after school.  The delicious smell of  roasting chicken and root vegetables even impressed the student chefs, who kept running out into the hall to experience the amazing aroma which had elicited many compliments.  Before the meal, Wesley Amendano admitted he didn't know what root vegetables were,  Kiara Guzman confessed to not really liking vegetables, and all thought they would only like the chicken if fried.  But, after eating, it was thumbs up from all.