The fish tacos with pickled slaw and oven baked sweet potato fries were a big hit. The cilantro that was a key ingredient in the red cabbage slaw got thumbs up from the students. We toasted the tortillas in a cast iron skillet. This was especially appealing and the fish was described as being " soft and moist", by Emily Novak. The fries, which were a challenge to cut into uniform sticks, were deemed "sweet".
-- Glenn Petrucci