The girls were enthusiastic as usual and our preparation of "Alice Water's Minestrone Soup" involved a lot of chopping, dicing and even spiralizing. The students agreed with Rachel Velasquez who commented that "Team work makes it all go faster!" We all took turns crying over the onions and reviewing safe knife use. Everyone agreed with Priscilla that the soup was nutritious and even more filling than the tortellinis from last week, even though the soup had "a lot more liquid". Luisanny agreed and added, " I think I enjoyed making the soup even more than I enjoyed eating it!"