Chicken and broccoli stir-fry and carrot cake muffins were crowd pleasers

Ninamarie Garcia and Amya Moreno compare their knife skills during week 7 of the fall 2016 My Daughter's Kitchen cooking program at Wiggins.

"Do you want to hear a lie?" joked Derron Coleman, after he dug into his chicken and broccoli.  "This is horrible....NO, I can't even lie.  It's great!"  Everyone agreed that the meal was a hit.  And the students shared their bounty by handing out the extra carrot cake muffins to staff working late in school.   There were thumbs up all around.