Chefs love making crisp's crumbly topping

My Daughter\'s Kitchen Kitchen Notebook week 7, fall 2017-11122017-0004
Aleena Swittenburg works butter into the crisp topping during week 7 of the fall 2017 My Daughter's Kitchen cooking program at St. Augustine Academy.

This week was quite a challenge for our young girls! They loved mixing by hand the ground turkey, onions,carrots, and spices to make the meatloaf. "The meatloaf was spicy and we liked the taste of the carrots in this dish" they said,but their favorite recipe to be prepped was working the butter into the dry ingredients in the crumb topping of the crisp-"It's addictive".