By week 4, we are master slicers and dicers

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Daniel Williams, Raven Williams, Skyler Womack, Kumani Brown, Cierra Clayton, and Salim Fletcher get ready to try the roasted chicken and vegetables that they learned to make during week 4 of the Spring 2017 My Daughter's Kitchen cooking program at Prince Hall.

This week in cooking we made root vegetables and baked chicken. The children were so excited, as they all Love chicken. We have really mastered slicing and dicing, and we made the most beautiful salad with all of the bright colored peppers. As you can see in the picture, everyone was very proud of the meal we prepared.