Breakfast burritos a tasty first recipe for new semester of chefs

fd1notebook08p.jpg Kitchen Notebook, March 8, 2018-08032018-0020
Instructor Susan Lore and students Omar Negron, Kelly Martinez, and Niyalee Santiago leave no burrito behind during week 1 of the Spring 2018 My Daughter's Kitchen cooking program at Wiggins School.

The new students quickly learned their way around the kitchen, the cooking cart, and the recipe as they worked to prepare the breakfast burritos.  Our school nurse, Ms. Annemiek Van Laar, has joined MDK this semester, and shared her cooking talents and nutrition knowledge with everyone.  After we all enjoyed our breakfast burritos, Omar Negron predicted, “Cooking program is going to be very good!”