Breakfast burritos taste rich, spicy

Infinity Jones assembles breakfast burritos during week 1 of the Spring 2018 My Daughter's Kitchen cooking program at Sacred Heart.

Sacred Heart students Hope Ferguson, Elijah Fooks, Tamia Hudson, Infinity Jones and Sa’Mya Wynn were thrilled to learn that they would be preparing Breakfast Burritos for their first dish.  They got busy chopping veggies, grating cheese, etc. and everyone loved the tasty results.  Sa’Mya wrote: “I liked the way the flavors came together inside of my mouth.  It has a rich and spicy taste.”