Bravely trying, and liking, quinoa

My Daughter\'s Kitchen Kitchen Notebook week 3, fall 2017-07112017-0005
Kareem Freeman enjoys tossing the red peppers and green beans during week 3 of the fall 2017 My Daughter's Kitchen cooking program at Chester Eastside.

Like most of our chefs, Damir Freeman had misgivings about the day's menu, especially the quinoa, which he'd never had before.    "I thought it was going to be nasty, but it wasn't!  It was pretty good after all," he says.  He added, "The most fun I had was cutting the red peppers."  

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