food

Baked chicken and vegetables a chance to try ingredients in new ways

Lisa Krader, Carlie Hanson

Updated: Thursday, April 6, 2017, 9:44 AM

Mirrah Morris, Destiny Holmes, Aniya Skinner, and Tyiana Robinson clean rosemary for the roasted chicken and vegetables recipe that they learned to make during week 4 of the My Daughter's Kitchen cooking program.

After firmly stating in the beginning of class that she "despises carrots!", Destiny Holmes approached instructors after class to share that she tried the carrots in the dish and how much she liked them! Aniya Skinner reflected at the end of class that today was "the first time I mixed vegetables with baked chicken...it looked very delicious and colorful."

Lisa Krader, Carlie Hanson

Read full story: Baked chicken and vegetables a chance to try ingredients in new ways