food

Amazed by a salad without lettuce

Marjorie Cutler, guests Ms. Anniello Burke, Ms. Jacqueline Wynn

Updated: Thursday, March 30, 2017, 10:19 AM

Jada Robinson, Joshua Hall and Nilda Babilonia get ready to try the tortellini salad that they learned to make during week 2 of the Spring 2017 My Daughter's Kitchen cooking program at Alfred Cramer Elementary School.

On the Menu for today is Tortellini Salad. The students were amazed that they were having a salad without "lettuce". The idea of being a vegetarian was discussed and some of the students commented that they liked most of the vegetables in the salad because it was a different texture that what they are used to when eating a salad. The addition of the lemon zest was tart but tasty.

Marjorie Cutler, guests Ms. Anniello Burke, Ms. Jacqueline Wynn

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