Amazed by a salad without lettuce

Photos - local - cramer week1
Jada Robinson, Joshua Hall and Nilda Babilonia get ready to try the tortellini salad that they learned to make during week 2 of the Spring 2017 My Daughter's Kitchen cooking program at Alfred Cramer Elementary School.

 On the Menu for today is Tortellini Salad. The students were amazed that they were having a salad without "lettuce".  The idea of being a vegetarian was discussed and some of the students commented that they liked most of the vegetables in the salad because it was a different texture that what they are used to when eating a salad.  The addition of the lemon zest was tart but tasty.