My+Daughter%27s+Kitchen

Yum! Nutritious, crunchy banana cake

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Eager to learn, a new group of Visitation School students began the Spring 2017 term of MDK last week. Following an introduction to Week 1’s... Read more

Mushroom Bolognese introduces new cooking terms

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Visitation School's young chefs applied their new cooking and organizational skills to create a beautiful main dish-----Mushrooms Bolognese... Read more

Using recipes like a road map

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Quan and Rachel especially savored the mix of fresh, herb slaw and luscious cod in a wrap. Everyone loved the sweet potato fries! The menu... Read more
Visitation Blessed Virgin Mary students prepare to serve strawberry shortcake dessert to their families who joined them for the final session of the My Daughter's Kitchen cooking program, Spring 2016.

Week 8: Happy to share our cooking passion

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Today was truly a special class at Visitation BVM but also a bit sad since it was our final class. Our students demonstrated such independence... Read more
Students at Visitation BVM learn recipes for curried chicken and strawberry shortcake during week 7 of the My Daughter’s Kitchen cooking program.

Week 7: Everyone enjoyed the aromas wafting from the oven

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Indian, Moroccan or maybe just plain DELICIOUS! We had a great time preparing our curried chicken with cauliflower, apricots and olives this... Read more
Students at Visitation BVM clean up following the week 6 My Daughter’s Kitchen cooking class. This week, they learned how to make New England clam chowder and cornbread.

Week 6: Teamwork produced an impressive chowder

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Our New England clam chowder was a big hit. We discussed the differences between a Manhattan and New England chowder. I explained that by... Read more
Minh Neuyen prepares vegetables for the week 4 recipes, and Hallie Jimenez displays a finished vegetable crudite platter with homemade ranch dip.

Week 4: Flavorful and quick

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It was surprising how we transformed wholesome nutritious ingredients like potatoes, carrots, onions and chuck roast into a complex pot roast... Read more

Week 1: The most important meal of the day

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Our first week was certainly an exciting one at Visitation! Maria and I quickly jumped right in with introductions by asking what each student... Read more
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