My+Daughter%27s+Kitchen

Students suggest ways to make the meal tastier, milder, crunchier

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Our emerging chefs have opinions. When asked how they would change today's recipe, Ronnie said he would switch out the tomatoes and onions... Read more

Students learn how to tweak a recipe

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As cooks we learned about tweaking a recipe today. Rachel Caruso said, "We are good at tweaking a recipe for the number of people we have,... Read more

Herbs and seasonings made roast chicken a fragrant treat

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All hands are on deck as students used their hands to toss the vegetables on the baking sheets. "The rosemary smells like a Christmas tree... Read more

Minestrone that 'looks like something you would get at a restaurant!'

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"This actually looks like something you would get at a restaurant!" exclaimed Nalley Stevens. What could be more of a compliment than that?... Read more

Learning to make zoodles - zucchini noodles

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Our students had a seemingly endless list of new cooking skills they learned this week and they all wanted to give their input. Ronnie learned... Read more

First scrambled eggs, banana cake. Next, a restaurant?

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What a fantastic beginning! Joseph Chacon says he wants to learn to cook so he can cook for his mom. Nelly Stevens wants to cook for her family... Read more

Carrots, pineapple blended into surprisingly delicious carrot cake

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Today's cooking class was all about the carrot cake. Walking into the kitchen Elijah Anthony asked, "Does it really have carrots in it?" It... Read more

"This is my first time eating mushrooms and this is really good!"

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Students were working at staying positive about the mushrooms which they had never tasted before but their doubts were still apparent... Read more
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