My+Daughter%27s+Kitchen

Tegan Terry chops onions for the week 5 My Daughter’s Kitchen recipes at McClure Elementary.

Week 5: Team Chili and Team Guac

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This was one of the weeks, we couldn't wait for: Vegetarian Chili and Guacamole! Our students were so excited that they immediately came in... Read more
Jeffery Saldivar, Jailyn Rosado, Tegan Terry, Danielis Urena, and Terri Farruggia discuss the week 4 recipes during My Daughter’s Kitchen at McClure Elementary.

Week 4: "What smells so good?"

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Our students arrived eager to conquer Quick Beef Stew and Crudité with Homemade Ranch Dip. We had to practice the word crudité... Read more
Danielis Urena slices red peppers for the green salad that will accompany the kale and pasta dish students are making as part of week 3 of the My Daughter’s Kitchen cooking program at McClure Elementa

Week 3: Plenty for all

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All our students were early to class, excited to start our next adventure in the kitchen! This week's menu, Salmon and Kale Pasta with a side... Read more
Danielis Urena, Biendibel Ventura, and Jailyn Rosado sample the seasonings during week 2 of My Daughter’s Kitchen at McClure Elementary. Turkey sloppy joe sliders and quick pickles were on the menu.

Week 2: Slicing, dicing success

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Our students rushed in excited to start cooking this week. All the students practiced more knife skills after Ms. Terri Farruggia gave a quick... Read more
Biendibel Ventura, Danielis Urena, Jailyn Rosado, Jeffrey Saldivar, and Rachel Soto cook together during week 1 of My Daughter’s Kitchen at McClure Elementary, Spring 2016.

Week 1: Solving Problems

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Everyone was excited to begin our new cooking adventure. We had to modify our Banana Dutch Baby recipe because our oven wasn't working. Our... Read more
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