My+Daughter%27s+Kitchen

It takes a lot of dicing to make tuna 'burgers'

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We didn't realize how time consuming dicing the zucchini, celery and onion would be. We were taking our time, chatting away then looked at... Read more

Baked chicken pairs well with green salad and lemon vinaigrette

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We are blown away that we have already completed 4 weeks of classes! The children got right to work since this recipe took a bit longer in... Read more

Adding bay leaf to the minestrone made it burst with flavor

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The children handled the onion chopping like champs! They also noticed how we used zucchini, carrots and tomatoes differently in this week's... Read more

For some, tortellini salad more fun to make than to taste

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Most of the children had never tasted tortellini and didn't know that it was also stuffed with cheese - a pleasant surprise. They also enjoyed... Read more

No shells at all in the eggs!

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Meeting the new class is always one of the best days. The children come in, shake our hands, welcome us to La Salle Academy and introduce themselves... Read more

Sharing a love of cooking with our families

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The children were so excited to be cooking for their families today. The science lab was transformed into a dining room and the table looked... Read more

Carrot cake sweet even without icing

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The children are always in a good mood when they arrive for class, but this week they seemed exceptionally happy. Desire Torres took a couple... Read more

Overcoming the mushroom skeptics

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There was an awful lot of slicing, dicing, chopping, peeling and grating going on this week. We definitely had some mushroom skeptics... Read more
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