My+Daughter%27s+Kitchen

Flavorful chicken tortilla soup may have had too many beans

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The children were VERY interested in this week's menu! First of all, they LOVE smashing the garlic. They were not very excited about the onion... Read more

'This soup is inspiring!'

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The confident chefs at Wissahickon Charter School jumped right in - Ray Davies diced an onion and Samir Johnson sliced a green pepper. At the... Read more

Soup, chips, guacamole all recipes to make again

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The students enjoyed this meal. They learned about mise en place and its importance. They also tried something new since many of them hadn’t... Read more

Kids prepare a fragrant, scrumptious chicken tortilla soup

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“We are making soup?” Our junior chefs were skeptical and not enthusiastic about this week’s recipe at the beginning of class... Read more

Soup and science in the same lesson

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"I like to chop garlic" announced Ziayna Shippen when we reviewed today's recipe. We are so impressed with the progress all the girls have... Read more

Students agree cauliflower no substitute for real rice

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It was going to be a hard sell. We were reading the ingredient list for Cauliflower Fried Rice and Chrismeilin asked where the rice was listed... Read more

Students turned up the heat on cauliflower 'rice' stir-fry

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Our chefs are veggie lovers, so "Don't eat it, we need it" was the rhyme of the day. Cucumber slices are apparently irresistible! JennaV Gonzalez... Read more

Cauliflower rice 'tastes like Chinese food'

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Students at Wissahickon Charter School know their way around the kitchen! From chopping garlic and ginger to slicing lemons for our pitchers... Read more
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