My+Daughter%27s+Kitchen

Spices take the flavor of Chicken Tikka Masala "to another world"

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Learning to deal with the unexpected is a skill that can help cooks all through life. And our Bayard Taylor students passed their first test... Read more

Trying new foods, and learning lessons along the way

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While looking over the recipe for after-school cooking class, student Destiny Crawford, 17, noticed the nutritional information and posed a... Read more

Salmon cakes 'taste like a spicy burger'

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No snow and ready to go! Canned salmon was a new food for everyone and only Qamar Saadoon had eaten sweet potatoes. After practicing our dicing... Read more

Salmon cakes, sweet potato wedges appetizing and affordable

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It was great to get back to cooking class after missing time with snowy weather and Easter break. To start, everyone got busy preparing the... Read more

Canned salmon has bones? And other cooking discoveries

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Wow! Fish from Alaska! In a can! The mini-chefs are excited about Alaskan Pink Salmon. Watching it come out of the can was the highlight... Read more

There's no wrong way to eat a potato wedge

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Today’s menu was salmon cakes and potato wedges. Diahnny Lora and Heidi Vargas enjoyed demonstrating their spoon tricks. Sheili Morales... Read more

Salmon patties the students' favorite meal so far

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Students got a great chance to practice their fine-chopping skills this week as they cut up red pepper, celery and onion for the salmon patties... Read more

Many tasks to make salmon cakes, potato wedges

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This week’s menu item: salmon cakes! The ladies were excited to complete all the tasks for the recipe. Kamaya, Loviena and Sahara enjoyed... Read more
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