My+Daughter%27s+Kitchen

Students arrive ready to slice and dice

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Today our young girls entered week three of My Daughter's Kitchen with confidence and excitement. What's on the menu for today? Fish tacos... Read more

Fish tacos, slaw and sweet potato fries did not disappoint

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There were a few wrinkled noses as we passed around the fish for a whiff at the start of class, but the promise of fish tacos had our five... Read more

Using recipes like a road map

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Quan and Rachel especially savored the mix of fresh, herb slaw and luscious cod in a wrap. Everyone loved the sweet potato fries! The menu... Read more

"The fish is the bomb.com"

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This week students were excited to see tortillas as an ingredient. Many students said that they had not eaten sweet potatoes before. We... Read more

Hot sweet potato fries, spicy tacos

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The Bayard Taylor chefs got a lesson in the importance of planning to make sure that both the potatoes and tacos came out of the oven at the... Read more

Lots of nutrition in fish taco, pickle slaw, sweet potato fry recipes

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We started our lesson discussing the recipe and what ingredients filled “My Plate”: the breakdown of what should fill our plates... Read more

Our first time with fish

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Fish Tacos were a first for everyone and were a big success. They liked the "spicy fish" and were happy they tried something they never had... Read more

Fish can be good without being fried?

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The class had fun preparing this week's meal and was surprised by the results. Casideh Pierre said she never liked red cabbage but it... Read more
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