My+Daughter%27s+Kitchen

There's no wrong way to eat a potato wedge

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Today’s menu was salmon cakes and potato wedges. Diahnny Lora and Heidi Vargas enjoyed demonstrating their spoon tricks. Sheili Morales... Read more

Salmon patties the students' favorite meal so far

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Students got a great chance to practice their fine-chopping skills this week as they cut up red pepper, celery and onion for the salmon patties... Read more

Many tasks to make salmon cakes, potato wedges

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This week’s menu item: salmon cakes! The ladies were excited to complete all the tasks for the recipe. Kamaya, Loviena and Sahara enjoyed... Read more

Challenging salmon cake recipe required math, teamwork

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It’s often said that if you give someone a fish they’ll eat for a day, but if you teach someone to fish they’ll eat for... Read more

Salmon transformed from stinky to surprisingly tasty

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The canned salmon had a strong odor and visible skin and bones, and our young chefs had wrinkled noses and unhappy faces. We added the aromatic... Read more

Crushing, smashing, shaking, whisking our way to winning cornflake chicken

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In our very first class at Bayard Taylor Elementary, our fifth grade chefs set their sights on Baked Cornflake Chicken as a recipe they couldn’t... Read more

Learning how wonderful it can be to share a meal

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Snowstorms had already canceled two weeks of cooking classes at Cramer Elementary School in Camden, and it was looking as though class might... Read more

Italian Wedding Soup a marriage of flavors

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Many hands made light work when rolling all the meatballs needed for our Italian Wedding soup. While working, Ms. Susan Lore shared that it... Read more
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