My+Daughter%27s+Kitchen

Teamwork the star ingredient in spicy roasted broccoli pasta recipe

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This week’s recipe required the students to work together and the ladies did not disappoint. As Sahara and Kamaya cut up the broccoli... Read more

Next time, we'll add a little water to the veggie pasta bake to keep it moist

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The Cayuga chapter of MDK is getting into the swing of things. Mrs. Driscoll and Ms. Piotrowicz were so excited to see a pasta dish on the... Read more

'Weird' ingredients bake into creamy, crunchy, spicy, satisfying main dish

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“Weird” can be a good thing when you’re in fifth grade, so we weren’t discouraged when several students laughingly predicted... Read more

Class is all about tasting, trying new things

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Our young chefs love to practice their knife skills so everyone pitched in to cut up the vegetables and get them in the roasting pan. They... Read more

Colorful broccoli pasta a healthy, crowd pleasing dish

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The mini-chefs were very excited to prepare this dish as it involved three favorite foods—broccoli, pasta and cheese! They were confident... Read more

Broccoli pasta a perfect balance of 'spicy, bland, and sour'

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Spicy Roasted Broccoli Pasta was definitely a hit with Sacred Heart students Hope Ferguson, Elijah Fooks, Tamia Hudson, Infinity Jones and... Read more

Next time, we'll make the spicy roasted broccoli pasta even spicier

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The students were eager to jump right into the kitchen and get started on the recipe. Washing their hands first, the group came together to... Read more

Roasted broccoli bake 'crispy creamy crunchy, and perfectly balanced'

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Today we made Spicy Roasted Broccoli Pasta, packed with veggies and flavor! Sanaa, Akira, Angemare, Mila and Sanai showed up to class and got... Read more
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