A five-out-of-five score for breakfast veggie pockets

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Our first week was full of fun and new experiences for the students. We decided to kick off our cooking adventure by working as one big group... Read more

Breakfast veggie pockets satisfying to make and eat

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From introductions to the last clean dish, Visitation BVM students showed their determination to learn and work at the first meeting of MDK’s... Read more

The prescription for stressed med students: Cook and share a meal together

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I knew cooking with medical students was going to be worlds apart from teaching 10-year-olds, but I hadn't thought about how it would be the... Read more

Teach a kid to cook: 180 students, 35 schools, 70 volunteers

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We're back in the kitchen! This week, 70 volunteers will be firing up stoves in 35 schools across the region to teach more than 180 students... Read more

Future docs go to cooking class

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After weeks of lessons on nutritious breakfast, lunch, dinner, and snack, the instructors had given the kids exactly what they wanted: a class... Read more
Tyrone, Bry, Emmy, Ashley, and Jose (from the Tuesday class), all take part in making the sloppy joe sandwiches during the finale of the Spring 2016 My Daughter’s Kitchen cooking program at Bayard Taylor.

Week 8: Graduation Day

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Graduation Day for the chefs at Bayard Taylor (Wednesday group) came a week late because of the school schedule. Students prepared their favorites:... Read more
Mariem Cherifahmed serves crudite with homemade ranch dressing to her brother, Ali, while Sean Green and his mother look on. The Philadelphia Montessori Charter School students prepared crudite, turkey sloppy joes, and strawberry shortcake during the fina

Week 8: Awards for most adventurous, most daring and more

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Our young chefs at Philadelphia Montessori Charter School chose turkey sloppy joes, curdité with ranch dressing, and strawberry shortcake... Read more
Christopher Moran-Vivar, Kevin Melendez, Devin Santana, Xavier Polanco, Exequiel Valdez, and William Torres celebrate the final class of the Spring 2016 session of My Daughter’s Kitchen at Elkin.

Week 8: A mix of emotions

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There was definitely a mixed set of emotions as we prepared our last meal together. The boys were so excited to show off their culinary skills... Read more