My+Daughter%27s+Kitchen

Slimy, spongy, chewy: With Moroccan chicken couscous, it's all about the texture

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The kids were so glad to see the meat in the Moroccan chicken meal we were making in our after-school cooking class. But eggplant and couscous... Read more

We'll make the turkey tacos again — without mushrooms

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Tacos were a hit. Zucchini fries were not. “Why do we call them fries?”, asked Isjeer Lowery, since they are not fried. We all... Read more

Tacos and zucchini fries an easy, healthy dish to make

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"The taco was unique because instead of beef we used ground turkey and mushrooms."" The zucchini fries were a little spicy but good!" Samantha... Read more

Turkey tacos, zucchini fries tastier with a splash of hot sauce

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The students had been looking forward to making the turkey tacos and zucchini fries. They began by each taking a vegetable to prep. Then they... Read more

Would the tacos be as tasty as Taco Bell’s?

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Learning to make tacos proved to be as enjoyable as eating them. Prep work kept everyone busy chopping, measuring, mixing, coating and dredging... Read more

Students suggest ways to make the meal tastier, milder, crunchier

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Our emerging chefs have opinions. When asked how they would change today's recipe, Ronnie said he would switch out the tomatoes and onions... Read more

Turkey tacos amazing, crispy, delicious

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At first skeptical about eating ground turkey, our chefs had nothing but rave reviews for the turkey tacos. "When I heard the name, I was... Read more

Mushroom plus taco, plus turkey?

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It is obvious by week 6 that the children's chopping and dicing skills have gotten so much better. Even though we did have our first cut finger... Read more
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