My+Daughter%27s+Kitchen

Mushrooms transformed from unappealing to delicious

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We had a wonderful time this week making the Bolognese and salad. The kids loved how all the ingredients came together. At first the mushrooms... Read more

Healthful version of spaghetti a hit

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We have all cooked spaghetti before but not like this! Mariyah and Qua'Niya were the head chefs for this week's lesson as our other ladies... Read more

"This is my first time eating mushrooms and this is really good!"

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Students were working at staying positive about the mushrooms which they had never tasted before but their doubts were still apparent... Read more

Why is jar pasta sauce so smooth? Why do mushrooms shrink when they cook?

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"Why do we use the water from the spaghetti?" asked Nylah Williams. "Who has made flour and water into paste?" I asked. All hands... Read more

Mushrooms and walnuts made meatless sauce hearty

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Our class was so surprised that we could make a dish that was so rich and meaty tasting, without any meat at all! The chopped mushrooms... Read more

Students try the unpopular, squishy mushrooms

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Mushrooms were not a popular item when first discussed with the students. A few stated they did not like mushrooms but this dish turn... Read more

Mushroom Bolognese introduces new cooking terms

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Visitation School's young chefs applied their new cooking and organizational skills to create a beautiful main dish-----Mushrooms Bolognese... Read more

Overcoming the mushroom skeptics

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There was an awful lot of slicing, dicing, chopping, peeling and grating going on this week. We definitely had some mushroom skeptics... Read more
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