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Rhubarb a pleasant new taste for the cooking students
Wed, Apr 26, 2017, 10:34 PM
What a world of difference in the confidence level of the kids in week 7 compared to week 1. They walk into the kitchen and immediately want...
Make your Moroccan chicken with rice, pasta, anything but couscous, say these young chefs
Wed, Apr 26, 2017, 10:30 PM
It was a mystery. Where were the strawberries disappearing to? There was just a full container and now several were missing……hmmm...
Moroccan chicken, yes; Strawberry-rhubarb bars, no thank you
Wed, Apr 26, 2017, 10:27 PM
Chop, chop, chop! Lots of preparation today with one sub and one former student. Fortunately, by this time, everybody was ready to work quickly...
Twice as many smiles for twice as many strawberries in the crisp bars
Wed, Apr 26, 2017, 10:20 PM
Recipes for week 7’s main dish and dessert got our chicken-loving, sweet-toothed group very excited. Moroccan Chicken Couscous introduced...
A 'chewy,' 'squishy,' 'crumbly' blend of textures
Wed, Apr 26, 2017, 2:28 PM
The next to last class brought a sense of urgency to the students, as this is their final chance to learn new recipes. The entree was Moroccan...
The most popular recipe of the semester is...
Wed, Apr 26, 2017, 2:16 PM
Today our chefs in training looked back over their recipes to decide what to serve to our guests for our last meeting. After some debate and...
Moroccan chicken recipe the most challenging — and best tasting
Wed, Apr 26, 2017, 2:11 PM
This recipe was the most challenging and the best received; a unanimous decision to make again for our family dinner and last class. As we...
Soft, fluffy couscous pairs well with Moroccan chicken
Wed, Apr 26, 2017, 2:08 PM
This week at Chester Eastside it was all about teamwork and cooperation. Our chefs worked together as never before to make sure that both...
To teach schoolchildren to cook healthy, easy meals on a budget.
Seventy volunteers are teaching 35 classes in Philadelphia and Camden, with intent to expand.
Vetri Community Partnership shares the goal of encouraging healthy eating for children.
Send donations to Vetri Community Partnership, 211 N. 13th St., Suite 303, Philadelphia 19107; note “My Daughter’s Kitchen” or go to vetricommunity.org.
Submit recipes to be considered: Simple, 500-calorie, nutritious meals, prepared in under an hour, for $20 or less for six servings. Send recipes to Food@philly.com.
Rhubarb & Strawberry Crisp Bars
Moroccan Chicken Couscous
Parmesan-Crusted Zucchini Fries
See more recipes