My+Daughter%27s+Kitchen

Rhubarb a pleasant new taste for the cooking students

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What a world of difference in the confidence level of the kids in week 7 compared to week 1. They walk into the kitchen and immediately want... Read more

Make your Moroccan chicken with rice, pasta, anything but couscous, say these young chefs

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It was a mystery. Where were the strawberries disappearing to? There was just a full container and now several were missing……hmmm... Read more

Moroccan chicken, yes; Strawberry-rhubarb bars, no thank you

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Chop, chop, chop! Lots of preparation today with one sub and one former student. Fortunately, by this time, everybody was ready to work quickly... Read more

Twice as many smiles for twice as many strawberries in the crisp bars

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Recipes for week 7’s main dish and dessert got our chicken-loving, sweet-toothed group very excited. Moroccan Chicken Couscous introduced... Read more

A 'chewy,' 'squishy,' 'crumbly' blend of textures

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The next to last class brought a sense of urgency to the students, as this is their final chance to learn new recipes. The entree was Moroccan... Read more

The most popular recipe of the semester is...

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Today our chefs in training looked back over their recipes to decide what to serve to our guests for our last meeting. After some debate and... Read more

Moroccan chicken recipe the most challenging — and best tasting

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This recipe was the most challenging and the best received; a unanimous decision to make again for our family dinner and last class. As we... Read more

Soft, fluffy couscous pairs well with Moroccan chicken

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This week at Chester Eastside it was all about teamwork and cooperation. Our chefs worked together as never before to make sure that both... Read more
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