My+Daughter%27s+Kitchen

Mushroom Bolognese introduces new cooking terms

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Visitation School's young chefs applied their new cooking and organizational skills to create a beautiful main dish-----Mushrooms Bolognese... Read more

Boys love quick-to-prepare Bolognese

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Mushrooms!! I was pretty sure the boys were going to turn their noses up at eating mushrooms, I know I would've as a child their age. I was... Read more

Confident chefs take control as they prepare mushroom Bolognese

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Our team of intrepid chefs struggled to pronounce “bolognese”, but had no trouble articulating how they felt about... Read more

Overcoming the mushroom skeptics

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There was an awful lot of slicing, dicing, chopping, peeling and grating going on this week. We definitely had some mushroom skeptics... Read more

Mushroom Bolognese, with a side of kitchen safety

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The instructors at Urban Promise were skeptical that the week’s recipe with its emphasis on mushrooms could sway our 5th... Read more

Mushroom Bolognese not pleasing to these palates

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At first there was a lot of excitement with all the chopping, grating and sauteing of the veggies and herbs. The aromas were incredibly intoxicating... Read more

Making a Bolognese with mushrooms instead of meat

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Danielle Fudala was deep into her nutrition lesson about the dish her fifth graders would be making in their after-school cooking class: mushroom... Read more

Waldorf salad great with pears instead of apples

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Because the soup would take an hour to cook, we jumped right into the prep, discussing as we chopped. Our students are beginning to function... Read more
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