Sunday, December 21, 2014

Eggplant pizza

Love this new, easy version of eggplant parm

Eggplant pizza

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I think I’d call this more Eggplant Pizza  than Eggplant Parm! After searing the eggplant in the cast-iron skillet, I just layered some marinara sauce and mozzarella cheese on top. I was truly shocked at how delicious this was.
To be honest, when my mom first suggested it, I thought it was going to be pretty bland and boring. Yet it really was delicious! (I am getting a little bit sick of my mom always being right.…)

It took all of about 45 minutes to prepare. I picked up another eggplant at the grocery store on Saturday and made this again Sunday! And it was just as good the second time.

Photo by Nicko Margolies

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About this blog

Maureen Fitzgerald, Inquirer food editor, has been cooking dinner for 30 years. Her blog started with teaching her daughter, but has been continuing for the past two years with school children, this fall with fifth graders from Russell Byers Charter in Phila. The program continues to expand with 32 volunteers teaching 75 children in 15 classes this fall in Phila and Camden, in partnership with the Vetri Foundation for Children.

Reach My Daughter's at mfitzgerald@phillynews.com.

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