Thursday, July 31, 2014
Inquirer Daily News

More roasted chicken!

The roasted chicken is by far the most popular recipe on the blog; weeks later I'm still hearing from people who have made it for themselves.

More roasted chicken!

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This version of Perfect Roasted Chicken was sent from Nick, 24. Very impressive Nick! I hope you will keep cooking along with us!

The roasted chicken, the first recipe on the blog, has been by far the most popular. I've heard from dozens of readers who've made it for themselves, many of them roasting a chicken for the very first time. I'm so excited that so many readers are learning the simple joy of roasting a chicken.

A few people have been surprised that there was not more meat on the chicken, and that is especially true with organic chickens which have not been fed growth hormones. My solution: roast two!

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About this blog

Maureen Fitzgerald, Inquirer food editor, has been cooking for 30 years. Her blog started with her daughter, but has been continuing for the past year with school children, this spring with fifth graders at Henry Lawton Elementary in Philadelphia. The program has expanded to 10 schools, with 20 volunteers working with a total of 50 urban children. The program is partnering with the Vetri Foundation for Children and Brown’s Shop Rite is providing the food.

Reach My Daughter's at mfitzgerald@phillynews.com.

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