Cranberry Orange Relish
Makes about 20 servings
1 12-ounce bag fresh cranberries
2 oranges, slice in quarters, with rind
2 apples, sliced in quarters, with skin, core removed
1 cup sugar, or less to taste
1. In food processor, combine and chop all the above ingredients, starting with 1/2 cup sugar, and adding more to taste. Process until the mixture is reduced to small chunks.
2. Refrigerate before serving.
- From Rosie Hymerling, kindergarten teacher of Timmy, Sally and Jonathan Vitez
Per serving: 55 calories, 0 grams protien, 14 grams carbohydrates, 12 grams sugar, o grams fat, 0 milligrams cholestral, 1 milligram sodium, 2 grams dietary fiber.