Sweet potatoes with honey and lime

Sweet Potatoes With Honey and Lime
Makes 6 servings
5 pounds sweet potatoes, unpeeled
4 tablespoons unsalted butter
1 cup sour cream
2 tablespoons fresh lime juice
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon white pepper
1. Preheat the oven to 400 degrees.
2. Bake the potatoes until soft, about 45 minutes. Set aside to cool.
3. Peel, roughly chop, and puree the potatoes in a food processor, being careful not to overprocess.
4. Place the butter and sour cream in a medium saucepan over medium-low heat.
5. Stir in the pureed potatoes and remaining ingredients, adjust seasonings, and serve immediately.
— From City Cuisine (William Morrow & Co., 1989)
Per serving: 163 calories, 1 gram protein, 8 grams carbohydrates, 6 grams sugar, 15 grams fat, 36 milligrams cholesterol, 212 milligrams sodium, no dietary fiber.

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