Saturday, September 20, 2014
Inquirer Daily News

Just one thing Sally

No need to rinse the tuna...

Just one thing Sally

  Congrats on your tuna salad Sally and for making do with what is in your pantry. You are learning! Just one little picky thing... When you are using good tuna packed in oil, there is no need to rinse it. Just drain off the oil and add the tuna. I even use the oil in the dressing sometimes to enhance the tuna flavor.

About this blog

Maureen Fitzgerald, Inquirer food editor, has been cooking for 30 years. Her blog started with her daughter, but has been continuing for the past year with school children, this spring with fifth graders at Henry Lawton Elementary in Philadelphia. The program has expanded to 10 schools, with 20 volunteers working with a total of 50 urban children. The program is partnering with the Vetri Foundation for Children and Brown’s Shop Rite is providing the food.

Reach My Daughter's at mfitzgerald@phillynews.com.

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