Friday, September 19, 2014
Inquirer Daily News

James and his meatballs

A promising young cook posts his photo of turkey meatballs.

James and his meatballs

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This is the second email photo I have received from this aspiring young cook, James, who has been following the blog and trying his hand at the recipes: first the roasted chicken, and now the turkey meatballs.

Check out the perfection of his latest endeavor.

Go James!

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About this blog

Maureen Fitzgerald, Inquirer food editor, has been cooking for 30 years. Her blog started with her daughter, but has been continuing for the past year with school children, this spring with fifth graders at Henry Lawton Elementary in Philadelphia. The program has expanded to 10 schools, with 20 volunteers working with a total of 50 urban children. The program is partnering with the Vetri Foundation for Children and Brown’s Shop Rite is providing the food.

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My Daughter's Kitchen
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