Friday, December 26, 2014

Oh no you didn't!

Sally goes right ahead, using her over-frozen ground turkey to make meatballs!

Oh no you didn't!

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 Ugh! I can't believe that you used that ground turkey with freezer burn that you bought in July! But then again, who am I to argue with the USDA. And even more, who am I to argue with that photo of those beautiful meatballs! (Great photo Nicko!)

Looks like it all worked out in the end. And this time Sally, you taught me the lesson of not wasting food. Though I would still recommend that it's best to use meat within a month of putting it in the freezer, that is just a general rule, that can, as you have proven, occasionally be broken.

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About this blog

Maureen Fitzgerald, Inquirer food editor, has been cooking dinner for 30 years. Her blog started with teaching her daughter, but has been continuing for the past two years with school children, this fall with fifth graders from Russell Byers Charter in Phila. The program continues to expand with 32 volunteers teaching 75 children in 15 classes this fall in Phila and Camden, in partnership with the Vetri Foundation for Children.

Reach My Daughter's at mfitzgerald@phillynews.com.

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