Friday, September 19, 2014
Inquirer Daily News

Oh no you didn't!

Sally goes right ahead, using her over-frozen ground turkey to make meatballs!

Oh no you didn't!

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 Ugh! I can't believe that you used that ground turkey with freezer burn that you bought in July! But then again, who am I to argue with the USDA. And even more, who am I to argue with that photo of those beautiful meatballs! (Great photo Nicko!)

Looks like it all worked out in the end. And this time Sally, you taught me the lesson of not wasting food. Though I would still recommend that it's best to use meat within a month of putting it in the freezer, that is just a general rule, that can, as you have proven, occasionally be broken.

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About this blog

Maureen Fitzgerald, Inquirer food editor, has been cooking for 30 years. Her blog started with her daughter, but has been continuing for the past year with school children, this spring with fifth graders at Henry Lawton Elementary in Philadelphia. The program has expanded to 10 schools, with 20 volunteers working with a total of 50 urban children. The program is partnering with the Vetri Foundation for Children and Brown’s Shop Rite is providing the food.

Reach My Daughter's at mfitzgerald@phillynews.com.

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