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Monday, May 21, 2012

Inquirer critic Craig LaBan takes your questions on food and restaurants at 2 p.m. Tuesday. On a mobile? Click HERE to join the chat. He'll talk about these empanadas, Jamonera, and sherries.


Posted by Craig LaBan @ 5:38 AM  Permalink |
Tuesday, May 15, 2012

Inquirer critic Craig LaBan takes your questions on food and restaurants at 2 p.m. Tuesday. On a mobile? Click HERE to join the chat. He recaps the annual Inquirer Brew-vitational.


Posted by Craig LaBan @ 11:28 AM  Permalink |
Tuesday, May 8, 2012

Inquirer critic Craig LaBan takes your questions on food and restaurants at 2 p.m. Tuesday. On a mobile? Click HERE to join the chat.


Posted by Craig LaBan @ 10:16 AM  Permalink |
Tuesday, May 1, 2012

Inquirer critic Craig LaBan takes your questions on food and restaurants at 2 p.m. Tuesday. On a mobile? Click HERE to join the chat.  Use your noodle to figure out where these dumplings came from.


Posted by Craig LaBan @ 11:39 AM  Permalink |
Friday, April 27, 2012

Restaurant service got you down? Daily News columnist Jason Wilson also has a bone to pick with restaurateurs who basically throw the food at patrons. Join his chat at 11 a.m. Friday. On a mobile device? Click here.


Posted by Jason Wilson @ 9:13 AM  Permalink |
Sunday, April 22, 2012

Inquirer critic Craig LaBan takes your questions on food and restaurants at 2 p.m. Tuesday. On a mobile? Click HERE to join the chat.  Use your noodle to figure out where he ate last week.


Posted by Craig LaBan @ 1:20 PM  Permalink |
Tuesday, April 17, 2012

Inquirer critic Craig LaBan takes your questions on food and restaurants at 2 p.m. Tuesday.  Click HERE to join the chat! Ask him about the block in Center City that is becoming a lunch-bite mecca.


Posted by Craig LaBan @ 4:37 AM  Permalink |
Friday, April 13, 2012

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Posted by Philly.com Staff @ 4:35 PM  Permalink | Post a comment
Tuesday, April 10, 2012

Inquirer critic Craig LaBan takes your questions on food and restaurants at 2 p.m. Tuesday.  Click HERE to join the chat! Let's hear about those tastes of spring, including Easter brunches and Passover faves.


Posted by Craig LaBan @ 2:26 AM  Permalink |
Friday, March 30, 2012

Inquirer critic Craig LaBan takes your questions on food and restaurants at 2 p.m. Tuesday.  Click HERE to join the chat!


Posted by Craig LaBan @ 1:24 PM  Permalink |
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