food

Food and restaurants with Craig LaBan

Craig LaBan

Updated: Tuesday, November 7, 2017, 8:28 AM

A bowl of "Black Pig" tonkotsu ramen swirled with dark roasted garlic oil.

Join The Inquirer's Craig LaBan in the chat room at 2 p.m. Tuesday.

Craig LaBan

Read full story: Food and restaurants with Craig LaBan