Food and restaurants with Craig LaBan

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In the heart of Ambler, the Lucky Well offers a BBQ platter with a half-rack of St. Louis pork ribs, the bones dusted with Memphis-style spice, meat clinging just right. Served on a paper-lined metal tray, sides include mac-and-cheese; Brussels sprouts with bacon; and corn bread topped with honey butter.

Come chat with Inquirer restaurant critic Craig LaBan at 2 p.m. Tuesday.

Live Blog Food and restaurants with Craig LaBan

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