Monday, May 21, 2012

Food and restaurants with Craig LaBan

Inquirer critic Craig LaBan takes your questions on food and restaurants at 2 p.m. Tuesday. On a mobile? Click HERE to join the chat. He'll talk about these empanadas, Jamonera, and sherries.
Posted by Craig LaBan @ 5:38 AM  Permalink |
Tuesday, May 15, 2012

Food and restaurants with Craig LaBan

Inquirer critic Craig LaBan takes your questions on food and restaurants at 2 p.m. Tuesday. On a mobile? Click HERE to join the chat. He recaps the annual Inquirer Brew-vitational.
Posted by Craig LaBan @ 11:28 AM  Permalink |
Tuesday, May 8, 2012

Food and restaurants with Craig LaBan

Inquirer critic Craig LaBan takes your questions on food and restaurants at 2 p.m. Tuesday. On a mobile? Click HERE to join the chat.
Posted by Craig LaBan @ 10:16 AM  Permalink |
Tuesday, May 1, 2012

Food and restaurants with Craig LaBan

Inquirer critic Craig LaBan takes your questions on food and restaurants at 2 p.m. Tuesday. On a mobile? Click HERE to join the chat.  Use your noodle to figure out where these dumplings came from.
Posted by Craig LaBan @ 11:39 AM  Permalink |
Sunday, April 22, 2012

Food and restaurants with Craig LaBan

Inquirer critic Craig LaBan takes your questions on food and restaurants at 2 p.m. Tuesday. On a mobile? Click HERE to join the chat.  Use your noodle to figure out where he ate last week.
Posted by Craig LaBan @ 1:20 PM  Permalink |
Tuesday, April 17, 2012

Food and restaurants with Craig LaBan

Inquirer critic Craig LaBan takes your questions on food and restaurants at 2 p.m. Tuesday.  Click HERE to join the chat! Ask him about the block in Center City that is becoming a lunch-bite mecca.
Posted by Craig LaBan @ 4:37 AM  Permalink |
Tuesday, April 10, 2012

Food and restaurants with Craig LaBan

Inquirer critic Craig LaBan takes your questions on food and restaurants at 2 p.m. Tuesday.  Click HERE to join the chat! Let's hear about those tastes of spring, including Easter brunches and Passover faves.
Posted by Craig LaBan @ 2:26 AM  Permalink |
Friday, March 30, 2012

Food and restaurants with Craig LaBan

Inquirer critic Craig LaBan takes your questions on food and restaurants at 2 p.m. Tuesday.  Click HERE to join the chat!
Posted by Craig LaBan @ 1:24 PM  Permalink |
Tuesday, March 20, 2012

Food and restaurants with Craig LaBan

Inquirer critic Craig LaBan takes your questions on food and restaurants at 2 p.m. Tuesday. Ask him where he ate this luscious chicken pie. (You'll never guess.) On a mobile phone? Click HERE to join the chat!
Posted by Craig LaBan @ 2:07 PM  Permalink |
Sunday, March 11, 2012

Food and restaurants with Craig LaBan

Inquirer critic Craig LaBan takes your questions on food and restaurants at 2 p.m. Tuesday.

On a mobile phone? Click HERE to join the chat!
Posted by Craig LaBan @ 10:11 AM  Permalink |
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About Craig LaBan
Craig LaBan
Craig LaBan joined the Inquirer as its restaurant critic in 1998, after a stint covering the food beat for the Times-Picayune in New Orleans.
"Having eaten about 500 restaurant meals a year here ever since, I never cease to be amazed by the diversity and sophistication of Philadelphia's kitchens," he says. "To travel from its many authentic ethnic neighborhoods to the gastronomic temples of Walnut Street to its beery gastropubs, cozy BYOBs and multitude of greasy-but-great steak joints, is to know this town delivers satisfaction at every level of the food chain. Including online dish."
This chat is intended to delve into the finer points of the local restaurant scene, from what’s new and exciting, to digressions on everything from dim-sum to date restaurants. We will also review highlights from my previous week’s menu with the Crumb Tracker Quiz. Please, let’s not get bogged down in concierge-like - “Where should I take my girlfriend for dinner this weekend?” - queries.
Feel free to share your own dining experiences, but no anonymous bashing. If you have something critical to say, you must sign the comment with your own name. I do!
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