Bimbo Bakeries USA, the Horsham-based American arm of Mexico's Bimbo bread conglomerate, says it has bought 30 acres of land at 105 Boulder Drive, Breinigsville, Macungie Township, near the Amazon.com warehouse in the Lehigh Valley, and will spend $75 million building a new bakery there, to open in 2014.
The plant will "bring more than 100 jobs to the area," but will also apply "significant advantages in baking technology that will make our operations more efficient," Bimbo said in a brief email statement.
Spokesman David Margulies told me the company won't comment on how this will affect the future of the company's existing Stroehmann bakery near Norristown (corrected) or other aging Bimbo-owned plants in Pennsylvania and nearby states.
Americans aren't buying sliced white factory bread or durable baked snack cakes like they used to. Money-losing Hostess, maker of Wonder Bread and Twinkies, shut its bakeries in Philadelphia and other cities last year, idling 19,000 workers nationwide.
Rivals like Flowers Foods, owner of South Philly-based Tastykake, have boosted production to fill the market void. But industrial bakers are "still getting squeezed," says Robert Costello, owner of $55 million-asset Costello Asset Management, Huntington Valley, and a longtime observer of local food processors.