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Nation & World
Fri, Jun 3, 2011, 10:02 AM
The other day, when the temperature crashed through 90, I stopped for my favorite hot-day lunch: Gelato. and nothing else. Visited the 13th...
Mon, May 9, 2011, 4:15 PM
Having gasped at homeowners lighting their tap water on fire in the documentary movie, Gasland, I'm hardly surprised that Duke University researchers...
The South rises again (baking division)
Mon, Apr 11, 2011, 12:31 PM
Tasty Baking is as inherently Philadelphian as it is orthographically challenged, known for its Butterscotch Krimpets and Kandy Kakes. They’re...
Sun, Jul 29, 2007, 3:44 PM
That most simple Philadelphia sammich is getting pricey. Niall Ferguson, a Harvard professor from across the pond, writes in the Sunday Telegraph...
Wed, Jan 17, 2007, 10:34 AM
A new food blog is served: Blogalicious. Written by Adam Erace, a Courier-Post and Philadelphia Style reviewer, it wears its tastes on its...
Mon, Jan 8, 2007, 7:38 AM
"It looked like a jailbreak at Willy Wonka's Factory" -- Inafunk at Philly Blog Akkams Razor on the origin of Mummering, from...
Craig Laban Unmasked, Sort Of
Thu, Dec 14, 2006, 8:29 AM
There was the chance those filing into the University of Pennsylvania book store Tuesday night would learn the ending to one of the city's...
How Do You Say 'Wit' in Japanese?
Fri, Dec 8, 2006, 7:48 AM
A Bloomberg story on the legal spat between Pat's and Rick's over which grandson of Pat Olivieri has the right to use the phrase "King...