Tuesday, May 21, 2013
Tuesday, May 21, 2013

The NFL eats well

At the NFL owners' meetings...

11 comments

The NFL eats well

POSTED: Tuesday, March 24, 2009, 12:05 PM

At the nicest restaurant in the palatial hotel where the NFL is currently holding its meetings, this is what I would have for dinner if I were an owner.

Appetizer: Caviar, naturally. My choice would be the Iranian Golden Osetra because I want the best. The price is a mere $275.

Entree: I won't take the most expensive thing, the $55 Colorado Rack of Lamb. I'm in a red meat mood so I'll go with  the Nebraska Prime Beef, with pommes dauphine, celery root and black truffle jus. That's $51.

Dessert: Molten chocolate cake for $12.

Two beers to start, all priced about the same. How about a reliable Stella ($7 each)? As for the wine, I'm going to pick a bottle from the list that is right down the middle of the price range on Page 36 of the list, "Red Wines of Consequence." The selection is a Sirita Cabernet Franc, Napa Valley 2003, for $105.

Tax, tip, etc. That gets you to $575 for one person (maybe a little less because you're sharing the wine, unless you're thirsty).

Also known as your recession-battered season ticket money at work.

These are wealthy people and I get it. I don't criticize their wealth -- I criticize their sense of public relations (because, you know, they are in a very public business). They are hilariously tone deaf. Well-fed, but tone deaf.

11 comments
Comments  (11)
  • Comment removed.
  • 0 like this / 0 don't   •   Posted 2:27 PM, 03/24/2009
    i stayed at the st. regis with my family one winter for a week. very nice hotel - not surprised how much the bill could run
    bl303784
  • 0 like this / 0 don't   •   Posted 2:44 PM, 03/24/2009
    they are gonna have to lay of 15 more people to afford this.
    subsonickharma
  • 0 like this / 0 don't   •   Posted 3:16 PM, 03/24/2009
    What ever happened to the phrase, "It's none of our business"? Perhaps Barney Frank should tell what what they can order. That's the America I'm hoping for.
    Adam Smythe
  • 0 like this / 0 don't   •   Posted 3:16 PM, 03/24/2009
    Beer and wine with caviar as a starter? Save your money and go for something more in your taste, like fast food, buffet or bistro. That is the difference between blue collar and Blue Blood..TASTE! Didn't they teach you that in CLASS? ENJOY!!
    aden
  • 0 like this / 0 don't   •   Posted 3:23 PM, 03/24/2009
    Yawn...let's hear some more pointless stories about the Bonnie and Clyde Identity thieves..actually just more pictures of Bonnie!
    horhey
  • 0 like this / 0 don't   •   Posted 3:32 PM, 03/24/2009
    Mind your own business.
    Adam Smythe
  • 0 like this / 0 don't   •   Posted 3:44 PM, 03/24/2009
    Shrug your shoulders if you want ... just realize you're helping them afford it.
    Nutburgers
  • 0 like this / 0 don't   •   Posted 4:00 PM, 03/24/2009
    Why should they be any different from the AIG pigs that screwed us. Just raise ticket prices.
    YIPO
  • 0 like this / 0 don't   •   Posted 4:06 PM, 03/24/2009
    amen on the bonnie pics!!! and heres a phrase for you EAT THE RICH!!!
    flip77
  • 0 like this / 0 don't   •   Posted 4:33 PM, 03/24/2009
    Lets see those Rockets!
    The Selector


About this blog
Rich Hofmann arrived at the Daily News in 1980 for a job whose status was officially designated as "full-time, temporary." A senior at Penn at the time, he was hired to fill in on the copy desk during a staff illness. The notion of him covering the Eagles or being a columnist did not exist in anyone's imagination. It was supposed to be six weeks and out, but he never left. It is only one of the reasons why so many people have concerns about him as a potential house guest. Rich has blogged the postseasons of the Flyers and Eagles. E-mail Rich at hofmanr@phillynews.com Reach Rich at hofmanr@phillynews.com.

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