Monday, December 22, 2014

Healthy family recipe: Ground Turkey Meatballs

Lean ground turkey is lower in saturated fat than ground beef, and you can sneak in some grated carrot, zucchini, and onion in these meatballs.

Healthy family recipe: Ground Turkey Meatballs

These ground turkey meatballs are in regular rotation at our house. Both of my girls - 1 and 4-years old - will eat these up pretty fast. I combined meatball recipes from and O'Boy! Organic. O'Boy! Organic offers cooking classes ranging from making your own babyfood to how to get your picky eater to eat veggies. Meatballs are a great way to sneak in some extra veggies for my kids (and even my husband)!

Make sure to use lean ground turkey, instead of a white and dark ground turkey mix to cut down on saturated fat. Otherwise, a lean ground beef would have less saturated fat.

Ground turkey meatballs


  • 1 lbs lean ground turkey
  • 1/4 cup grated parmesan cheese
  • 1 large egg
  • 1 tsp dry basil
  • 1 tsp dry oregano
  • 1 tbsp dry or 1/4 cup fresh parsley
  • 1/2 cup fine breadcrumbs
  • 1/4 cup finely shredded carrot
  • 1/4 cup finely shredded zucchini
  • 1/4 cup grated sweet onion
  • 1-2 tbsp of ground flax seed (optional)


Combine all the ingredients and shape into 1 1/2 inch meatballs

Warm up a skillet to medium-high heat. Add in meatballs. Brown until no longer pink.

Add in spaghetti sauce of your choice and simmer until meatballs are cooked through.

Serve with whole wheat pasta and a side of roasted brocoli or roasted cauliflower.

Adapted from and O'Boy Organic.

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Anna Nguyen Healthy Kids blog Editor
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Anna Nguyen Healthy Kids blog Editor
Sarah Levin Allen, Ph.D., CBIS Assistant Professor of Psychology at Philadelphia College of Osteopathic Medicine
Stephen Aronoff, M.D., M.B.A. Chair of the Department of Pediatrics at Temple University Hospital
Peter Bidey, D.O. Medical Director of Family Medicine at Philadelphia College of Osteopathic Medicine
Christopher C. Chang, MD, PhD, MBA, FAAAAI, FACAAI Associate Professor of Medicine in division of Rheumatology, Allergy and Clinical Immunology at UC Davis
Katherine K. Dahlsgaard, Ph.D. Lead Psychologist of The Anxiety Behaviors Clinic at Children's Hospital of Philadelphia
Gary A. Emmett, M.D., F.A.A.P Director of Hospital Pediatrics at TJU Hospital & Pediatrics Professor at Thomas Jefferson Univ.
Mario Cruz, M.D. Pediatrician, Associate Director of Pediatric Residency Program at St. Christopher’s Hospital for Children
Magee DeFelice, M.D. Division Chief of Allergy and Immunology at Nemours/Alfred I. duPont Hospital for Children
Hazel Guinto-Ocampo, M.D. Chief of Pediatric Emergency Services at Nemours duPont Pediatrics/Bryn Mawr Hospital
Rima Himelstein, M.D. Adolescent Medicine Specialist at Crozer-Keystone Health System
Jessica Kendorski, PhD, NCSP, BCBA-D Associate Professor in School Psychology/Applied Behavior Analysis at Philadelphia College of Osteopathic Medicine
Anita Kulick President & CEO, Educating Communities for Parenting
Janet Rosenzweig, MS, PhD, MPA VP for Programs & Research for Prevent Child Abuse America
Beth Wallace Smith, R.D. Registered Dietitian at Children's Hospital of Philadelphia
Jeanette Trella, Pharm.D Managing Director at The Poison Control Center at CHOP
W. Douglas Tynan, Ph.D., ABPP Director of Integrated Health Care for American Psychological Association
Flaura Koplin Winston, M.D., Ph.D. Scientific Director of the Children’s Hospital of Philadelphia’s Center for Injury Research and Prevention
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