Sunday, March 1, 2015

Healthy family recipe: Sweet Potato Spears

Turn up the flavor and nutrition on your classic potato wedges with this week's recipe!

Healthy family recipe: Sweet Potato Spears

Turn up the flavor and nutrition on your classic potato wedges with this week’s recipe.  Sweet potatoes are rich in Vitamin A, important for eye sight, as well as healthy teeth and skin. They are also a source of Vitamin C, fiber, and many other vitamins and minerals.

Sweet Potato Spears

Ingredients:

3 sweet potatoes, skin washed

2 Tablespoons olive oil   

1 teaspoon cinnamon

1/2 teaspoon salt

1  teaspoon ground black pepper

Directions: 

  1. Preheat the oven to 400 F degrees
  2. Cut the ends off of the potatoes, then slice each potato  into 8 wedges
  3. Combine spices. Toss potatoes in olive oil and spices, coating evenly
  4. Put wedges on a wire cooling rack on top of a baking sheet.  (This helps to keep air circulating so wedges can get crispy.)
  5. Bake at 400 for 30-40 minutes until soft when pierced with a fork.  Turn up the oven to broil for an additional 3-5 minutes to make them crispy. 

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The Healthy Kids blog is your window into the latest news, research and advice around children's health. Learn more about our growing list of contributors here.

If you have questions about your child's health, ask them here.

Anna Nguyen Healthy Kids blog Editor
Sarah Levin Allen, Ph.D., CBIS Assistant Professor of Psychology at Philadelphia College of Osteopathic Medicine
Stephen Aronoff, M.D., M.B.A. Chair of the Department of Pediatrics at Temple University Hospital
Peter Bidey, D.O. Medical Director of Family Medicine at Philadelphia College of Osteopathic Medicine
Christopher C. Chang, MD, PhD, MBA, FAAAAI, FACAAI Associate Professor of Medicine in division of Rheumatology, Allergy and Clinical Immunology at UC Davis
Katherine K. Dahlsgaard, Ph.D. Lead Psychologist of The Anxiety Behaviors Clinic at Children's Hospital of Philadelphia
Gary A. Emmett, M.D., F.A.A.P Director of Hospital Pediatrics at TJU Hospital & Pediatrics Professor at Thomas Jefferson Univ.
Magee DeFelice, M.D. Division Chief of Allergy and Immunology at Nemours/Alfred I. duPont Hospital for Children
Hazel Guinto-Ocampo, M.D. Chief of Pediatric Emergency Services at Nemours duPont Pediatrics/Bryn Mawr Hospital
Rima Himelstein, M.D. Adolescent Medicine Specialist at Crozer-Keystone Health System
Jessica Kendorski, PhD, NCSP, BCBA-D Associate Professor in School Psychology/Applied Behavior Analysis at Philadelphia College of Osteopathic Medicine
Anita Kulick President & CEO, Educating Communities for Parenting
Janet Rosenzweig, MS, PhD, MPA VP for Programs & Research for Prevent Child Abuse America
Beth Wallace Smith, R.D. Registered Dietitian at Children's Hospital of Philadelphia
Emiliano Tatar, M.D. Pediatrician at Einstein Healthcare Network Roxborough Plaza
Jeanette Trella, Pharm.D Managing Director at The Poison Control Center at CHOP
W. Douglas Tynan, Ph.D., ABPP Director of Integrated Health Care for American Psychological Association
Flaura Koplin Winston, M.D., Ph.D. Scientific Director of the Children’s Hospital of Philadelphia’s Center for Injury Research and Prevention
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