Healthy family recipe: Slow cooker garlic and rosemary chicken with a splash of orange
Warm up with this flavorful dish that is high in protein and filled with vegetables.
Try something new for dinner tonight! Warm up with this flavorful dish that is high in protein and filled with vegetables.
Slow Cooker Garlic and Rosemary Chicken with a splash of Orange
Ingredients:
24 oz boneless, skinless chicken breast cut into medium sized pieces
2 green peppers, washed and diced
2 onions, peeled and diced
1 lb red potatoes, washed and diced
1 butternut squash, cleaned, peeled and diced
10 cloves of garlic, peeled and crushed
2 cup low-sodium chicken broth
½ orange
1 tbsp honey
3 tbsp dried rosemary
Directions:
1. Place all ingrediants in slow cooker and cook on high for 2.5 hours or on low for 5-6 hours (or until the internal temperature of the chicken reaches 165 degrees).
2. Squeeze orange juice over chicken.
3. Divide into 10 portions (makes about 10 1 cup servings).
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