Saturday, November 28, 2015

No bologna: Casey fights for PA specialty meats

Sen. Bob Casey says the European Union is threatening Pennsylvania cold cuts!

No bologna: Casey fights for PA specialty meats


Sen. Bob Casey says the European Union is threatening Pennsylvania cold cuts!

In a letter Casey, and a bipartisan group of his Senate colleagues, called on the White House to reject efforts by the European Union to block U.S. meat producers from exporting products with common meat names that have European origins like "bologna," "bratwurst" or "black forest ham."

In a letter to the US Department of Agriculture and the United States Trade Representative, Casey and other members of the Senate urged the administration to reject the EU request during the upcoming Trans-Atlantic Trade and Investment Partnership (TTIP) negotiations.

“The Administration should reject any attempt by the European Union to undercut one of our nation’s key industries,” said Sen. Casey. “Diminishing these commonly used brand names could harm economic growth and impact a sector of Pennsylvania’s economy that supports nearly 100,000 jobs.”

Casey said the labeling restrictions could harm an industry that brings $12 billion to the Pennsylvania economy annually and employs nearly 100,000 people in the Commonwealth.

The full text of the Senators’ letter below:

Dear Secretary Vilsack and Ambassador Froman:

We write today to urge your continued fight against geographical indication (GI) restrictions promoted by the European Union (EU). This trade barrier is of great concern to meat and other food manufacturers in our states. Currently, the EU is attempting to directly impair United States competition by imposing GI restrictions through the Trans-Atlantic Trade and Investment Partnership (TTIP).

We urge you to continue to push back against the EU’s efforts to restrict our meat exports, particularly to nations with which we already have free trade agreements (FTAs). We urge you to make clear to your EU counterparts that the United States will reject any proposal in TTIP negotiations that would in any way restrict the ability of U.S. producers to use common meat names, such as bologna or black forest ham.

In country after country, the EU has been using its FTAs to persuade trading partners to impose barriers to U.S. exports under the guise of protecting GIs. This trade-damaging practice is concerning anywhere, but it is most troubling where the U.S. has an established FTA or is actively negotiating a new agreement. For example, as part of their recently implemented FTA with the EU, countries in Central America agreed to impose new restrictions on the use of “bologna”, effectively closing an export opportunity that the U.S.-Central America FTA opened for U.S. companies. Similar trade barriers are being imposed in other parts of Latin America and are also under discussion in many Asian countries involved in negotiations with the EU.

In the states that we represent, businesses – many small to medium-sized and family owned – could have their businesses unfairly restricted by the EU’s push to use GIs as a barrier to trade and competition. We are concerned that these restrictions would particularly impact smaller businesses who specialize in artisan and other specialty meat products such as bratwurst, kielbasa, wiener schnitzel and various sausages. TTIP is ultimately intended to improve the economic climate on both sides of the Atlantic by lowering barriers to trade. With that in mind, we strongly oppose the EU’s gratuitous use of GIs as a protectionist measure.

We ask that USTR and USDA continue to work aggressively to ensure the EU’s GI efforts on commonly used meat product names do not impair the ability of U.S. businesses to compete both domestically and internationally. We ask you to make this a top priority through official TTIP, Trans Pacific Partnership (TPP) and bilateral negotiations.




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Commonwealth Confidential gives you regularly updated coverage of the state legislature, the governor and the workings of the state bureaucracy. It is written by Angela Couloumbis in the Inquirer's Harrisburg bureau, based in the statehouse, and by the newspaper's far-flung campaign reporters.

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