The summer is a wonderful time to cool your taste buds off with a hearty and nutritious salad.
Recently, I tried the Roasted Sweet Potato, Quinoa and Kale Salad recipe inspired by Eat Yourself Skinny. This salad (recipe here) is wonderful to have on hand for a Meatless Monday meal, a quick lunch fix or a satisfying dinner with the addition of grilled salmon or chicken. Bursting with vitamin A, Vitamin C, dietary fiber and protein, this salad is definitely not a disappointment to your wasteline or your taste buds!
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