Here's a little topping inspiration for your next Sweet Potato Toast!
Prepare the Sweet Potato Toast:
Slice sweet potatoes into 1/4" slices. Pop in the toaster for 2-4 rounds, or until lightly toasted and tender in the middle. (Alternatively, place in toaster oven or oven, for about 8 minutes, flipping half way). Add your favorite toppings!
Here are two of my favorite flavor combos:
Avocado + Basil + Tomato + Lemon + Olive Oil + Sea Salt + Chile Flakes
Almond Butter + Tamari + Sriracha + Toasted Sesame Oil + Lime + Cilantro + Pepitas
Lindsey Kane is a Registered Dietitian in Philadelphia. For more nutrition tips and recipes, visit her blog at biteforchange.com.
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