This is my go-to grab-n-go breakfast for rushed mornings. It's so easy, there's no excuse for skipping breakfast!
- 1 brown rice cake
- 2 Tbsp almond butter
- 3-5 strawberries, sliced
- pinch of cinnamon
Spread an even layer of almond butter over the rice cake. Sprinkle with cinnamon, then layer with sliced strawberries.
Lindsey Kane is a Registered Dietitian in Philadelphia. For more nutrition tips and recipes, visit her blog at biteforchange.com.
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