Healthy Recipe: Mango Mojito Sorbet

This DIY sorbet is refreshing and decadent. The best part? There are only 3 ingredients. Talk about a guilt-free indulgence!

  • 1 cup frozen mango chunks
  • 1 lime, juice + zest
  • 1 mint leaf

In a food processor or blender, puree the mango with lime juice + zest.  (If necessary, add a tsp of water at a time, to achieve a sorbet consistency)  Add the mint leaf and pulse a few more times. 

Feeling spicy?  Add a dash of cayenne for a subtle kick!


Lindsey Kane is a Registered Dietitian in Philadelphia. For more nutrition tips and recipes, visit her blog at

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