Friday, February 5, 2016

So here's to the golden moon

This is another entry in the Table class, by Roots & Shoots Garden Club. They describe it this way: So here's to the golden moon, and here's to the silver sea, and mostly here's a toast to you and me!

So here's to the golden moon

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This is another entry in the Table class, by Roots & Shoots Garden Club. They describe it this way: So here's to the golden moon, and here's to the silver sea, and mostly here's a toast to you and me!

Dinner on a surf board. Driftwood, proteas and shells on the tabletop. Open champagne bottle stuck in the sand. Beautiful pillows for sitting. I mean, how romantic can one dinner be? Sign me up.

Inquirer Staff Writer
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About this blog
Ginny Smith, a Philadelphia native, joined the Inquirer at 1985. After stints as both reporter and editor in the city and suburbs, she’s been happily writing – and learning - about gardening full time since 2006. She’s won two silver medals of achievement from the national Garden Writers Association and in 2011, Bartram’s Garden honored her with its Green Exemplar award for her stories about “the region’s deeply rooted horticultural history, cultural attractions and bountiful gardens.” She plays in her own – mostly - bountiful garden in East Falls. Reach Virginia A. at vsmith@phillynews.com .

Virginia A. Smith Inquirer Staff Writer
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