Tuesday, March 3, 2015

Time to enjoy

Dare I say it? My work in the garden is done. Well, not all of it. But the hard part is over. The mulching and planting is finished. You think that's a little deal? Noooo. After lugging 110 bags of mulch from one corner of my garden to the ot

Time to enjoy

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Dare I say it? My work in the garden is done. Well, not all of it. But the hard part is over. The mulching and planting is finished. You think that's a little deal? Noooo. After lugging 110 bags of mulch from one corner of my garden to the other, I say it's time to enjoy. There'll be some deadheading and a little weeding - I hope no more watering - but for the most part, I'm ready to stroll the path and drink in the beauty and serenity. The strawberries, grapes and figs are coming along. The herbs are bushy. The tomatoes and peppers are on schedule - picked the first jalapeno yesterday. The roses have returned after a heat-filled hiatus. The new succulent walk is filling in nicely and all else is simply a treat.

This photo is of a container planted with 'Chocolate mint' coleus and a pale lime green licorice plant, which - in addition to its luscious color - has a chunky constitution and a nice trailing habit. There's one more plant in this mix - name escapes me - but it's got small apricot-colored blossoms that are a surprising and interesting contrast to the other two plants. I'm getting braver in my containers, which is just another way of saying I'm realizing that designing containers is really fun - once you relax.

Speaking of which ... I'm ready!

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Virginia A. Smith Inquirer Staff Writer
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